So I made a batch of this ricey-goodness at the beginning of the week and I've been inhaling it every day for lunch. It's kinda like me and this skillet are dating because I'm always counting down the hours until lunch time and get rather excited when noon rolls around and we meet yet again. So today my food photographer self whipped out my cam because a) it's been 3 days and it's still DELISH, b) it's full of pretty colors, c) it's healthy, and d) I want you to make it!
Recipe found here. I substituted brown rice for the quinoa and did frozen corn instead of fresh. Now ready, set, go get your closest skillet!