I love to bake. However, the problem with me and baking's relationship is that a) I have to do everything JUST right; leave one thing out and I can kiss my should-be-yummy dessert good bye. and b) I have to be patient, which, let's just be honest, I am a very get-that-in-my-mouth-ASAP kinda woman so... yeah, patience not my thing. So when I saw this pin for an apple tart that requires no effort at all yet pops out looking divine, I knew immediately that this would be the fate of our hand-picked apples from Saturday. And what a good fate it was :)
Quick and Easy Apple Tart
Originally from Pioneer Woman
1 whole Sheet Puffed Pastry, Cut Into Half Or Thirds
4 whole Apples, Cored, Halved, And Sliced, But Not Peeled
1 cup Brown Sugar
1/4 teaspoon Salt
Preheat oven to 415 degrees. Place puffed pastry rectangles onto a baking pan that’s been sprayed with nonstick spray. Add sugar and salt to apples. Stir to combine. Allow to sit for a few minutes. Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown. Remove from pan immediately and place on a serving platter. Serve plain, with caramel topping, whipped cream, or a sprinkling of powdered sugar.